Ag Commissioner Gipson Announces Mississippi S.A.F.E. Plan to Strengthen Food Supply Chain
Please note that this post contains affiliate links and any sales made through such links will reward MageeNews.com a small commission – at no extra cost to you.
PHILADELPHIA, Miss. – Commissioner of Agriculture and Commerce Andy Gipson announced the Mississippi Strategic Agriculture Facilities Expansion (S.A.F.E.) Plan today at the Neshoba County Fair.
The Mississippi S.A.F.E. Plan is a generational food supply and economic development plan for Mississippi based on our state’s largest industry, agriculture. The S.A.F.E. Plan would rebuild the state’s agriculture infrastructure to strengthen its food supply chain and food security by expanding local and international market opportunities for agricultural products, increasing capacity for value-added processing, and creating economic develop opportunities for local communities.
According to the MSU Extension Service, Mississippi farmers produced an all-time record value of production in 2022 of $9.72 billion in farm-gate value. But that is just part of the story. A 2023 study by Feeding the Economy (feedingtheconomy.com) demonstrated that Mississippi agriculture accounts for 211,833 direct jobs; $6.56 billion in direct wages; $5.3 billion in business taxes paid; $1.04 billion in exports and $29.72 billion in direct economic output.
“In predominant measure, Mississippi farmers, agricultural workers and businesses – as taxpayers – have funded the surplus of taxpayer funds available today to the Mississippi Legislature. The Legislature has the opportunity to return these funds in a meaningful way to the people of Mississippi to whom they belong. Once implemented, the S.A.F.E. Plan will result in further growth of our State’s largest economic sector in the form of more jobs, more wages, more economic development, and in fact, the S.A.F.E. Plan will pay for itself at the same time as we rebuild Mississippi’s food security through investing in long-term infrastructure,” said Commissioner Gipson.
“Agriculture and our world’s food supply faces serious, unprecedented challenges. Farmers understand that feeding ourselves and the world is a one-year-at-a-time proposition. Recent events have reminded us of the challenges we face today and in the days ahead. Food security is national security, and I am convinced food security is the number one challenge we face today as we look to the next decade,” said Commissioner Gipson. “Fluctuating weather patterns, record inflation, the global pandemic scare and resulting supply chain issues, the Russia/Ukraine War, the Mississippi River’s successive flooding and going dry, and on top of all this, radical federal and international environmental regulations are creating global food supply challenges for our farmers, ranchers, food producers, and ultimately, for all consumers.”
The Mississippi S.A.F.E. Plan proposed by Commissioner Gipson encompasses a statewide approach to rebuilding Mississippi’s agriculture infrastructure at the regional and local levels.
The S.A.F.E. Plan comprises three focal areas for rebuilding our state’s agriculture and food supply infrastructure.
- Creates Regional Food Hubs Across Mississippi
The S.A.F.E. Plan creates strategically placed local food hubs in the three regions of the state. The food hubs will provide a centralized location for farmers to bring food products for public sale, wholesale and retail, and for aggregation, packaging, storage, cold storage and distribution in preparation for being sold into commerce through markets such as retail, food service, and direct to consumer sales.
- Expands Local Farmers Markets and Upgrades County Agri-Centers and Multipurpose Centers
The S.A.F.E. Plan provides infrastructure funds to counties for the expansion of local farmers market facilities and upgrades to existing county agri-centers and multipurpose centers. Mississippi is the home to 21 farmers market certified through the Mississippi Department of Agriculture and Commerce, and these markets serve as a critical feature for local access to Mississippi’s abundant food resources. Expansion efforts include the development of cold storage and transportation infrastructure at farmers markets; the development of packing, storage and distribution capability at participating farmers markets including mobile processing; and the roll-out of mobile farmers markets to address issues with food deserts in urban areas.
The S.A.F.E. Plan calls for upgrading Mississippi’s existing, aging 56 agri-center/multipurpose facilities that were built with funds provided by counties and the State of Mississippi. The plan will improve these facilities to enhance and expand ag-related events and will allow for these facilities to serve a role in food supply aggregation and storage through the development of food innovation centers with commercial kitchens for use by producers and the public. The plan also calls for upgrades to our Mississippi State Fairgrounds’ multipurpose facilities including the replacement of our dilapidated 70-year-old barns and building new world class livestock and horse facilities for our next generation ag leaders.
- Invests in Middle of the Food Supply Chain Equipment and Infrastructure
The Mississippi S.A.F.E. Plan would make infrastructure funds available to producers, cooperatives and private and public sectors to strengthen our State’s middle food supply chain. Funds will be invested for value-added processing equipment on-farm, distribution, wholesale or retail locations. For example, this will allow for the capability to expand cold storage capacity at our ports and harbors and key transportation hubs from North Mississippi, to Vicksburg, Meridian, Hattiesburg and the Mississippi Gulf Coast. Imagine the construction of a farmer-owned sweet potato processor in the state.
The Mississippi S.A.F.E Plan will return taxpayer resources to the taxpayers. It will represent an investment not just in agriculture, but an investment in our State and the future and wellbeing of our people. Implementing the S.A.F.E. Plan will result in increased access to healthy farm-raised food products, new markets for farmers and food producers, creation of economic development opportunities, creation of additional jobs, enhanced tourism and agritourism opportunities, and expanded and new marketing opportunities for Mississippi’s agricultural products.
On behalf of Mississippi families and consumers, Commissioner Gipson urged the Mississippi Legislature to get behind this, support it, and fund it. “I am calling upon our Mississippi legislative leadership to make the S.A.F.E. Plan a top priority in 2024. Catch the vision to understand the most important infrastructure we can invest in is Mississippi’s agriculture and food supply
SDGs, Targets, and Indicators
1. Which SDGs are addressed or connected to the issues highlighted in the article?
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 9: Industry, Innovation, and Infrastructure
- SDG 11: Sustainable Cities and Communities
2. What specific targets under those SDGs can be identified based on the article’s content?
- SDG 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment.
- SDG 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services.
- SDG 9.1: Develop quality, reliable, sustainable, and resilient infrastructure, including regional and transborder infrastructure, to support economic development and human well-being, with a focus on affordable and equitable access for all.
- SDG 11.1: By 2030, ensure access for all to adequate, safe, and affordable housing and basic services and upgrade slums.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
- Indicator 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size.
- Indicator 8.3.1: Proportion of informal employment in non-agriculture employment, by sex.
- Indicator 9.1.1: Proportion of the rural population who live within 2 km of an all-season road.
- Indicator 11.1.1: Proportion of urban population living in slums, informal settlements, or inadequate housing.
Table: SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.3: By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists, and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets, and opportunities for value addition and non-farm employment. | 2.3.1: Volume of production per labor unit by classes of farming/pastoral/forestry enterprise size. |
| SDG 8: Decent Work and Economic Growth | 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity, and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services. | 8.3.1: Proportion of informal employment in non-agriculture employment, by sex. |
| SDG 9: Industry, Innovation, and Infrastructure | 9.1: Develop quality, reliable, sustainable, and resilient infrastructure, including regional and transborder infrastructure, to support economic development and human well-being, with a focus on affordable and equitable access for all. | 9.1.1: Proportion of the rural population who live within 2 km of an all-season road. |
| SDG 11: Sustainable Cities and Communities | 11.1: By 2030, ensure access for all to adequate, safe, and affordable housing and basic services and upgrade slums. | 11.1.1: Proportion of urban population living in slums, informal settlements, or inadequate housing. |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: mageenews.com
Join us, as fellow seekers of change, on a transformative journey at https://sdgtalks.ai/welcome, where you can become a member and actively contribute to shaping a brighter future.
