Ukrainian Poultry Industry Expected to Make Limited Recovery in 2023-24
After a notable decline in chicken meat production in 2022, the Ukrainian poultry industry is projected to experience a limited recovery in the years 2023-24. This report focuses on the Sustainable Development Goals (SDGs) and their relevance to the industry’s future.
War-related Production Factors
- Increasing production costs
- Energy shortage
- Domestic consumption decline due to the refugee crisis
- Logistical export problems
Despite these challenges, the industry benefits from low feed costs, which serve as its saving grace. However, it is important to note that although production levels are expected to be higher, they will not reach pre-war levels.
Domestic Market and Demand
The majority of Ukraine’s poultry production is intended for the domestic market. Poultry will remain the most affordable source of protein for the population. Despite a drop in disposable income, domestic demand is expected to remain strong.
Export Outlook
Ukraine currently exports approximately one-third of its poultry production, and exports will continue to play a significant role in the industry’s recovery. As production rebounds, exports are projected to increase. Notably, due to continued trade regime liberalization, the European Union (EU) will replace the Middle East as Ukraine’s major export destination market in 2023.
SDGs, Targets, and Indicators
1. SDGs Addressed or Connected to the Issues Highlighted in the Article:
- SDG 2: Zero Hunger
- SDG 8: Decent Work and Economic Growth
- SDG 9: Industry, Innovation, and Infrastructure
- SDG 12: Responsible Consumption and Production
- SDG 17: Partnerships for the Goals
The article discusses the issues related to the Ukrainian poultry industry, including production decline, production costs, energy shortage, domestic consumption decline, logistical export problems, and trade regime liberalization. These issues are connected to multiple SDGs, including SDG 2 (Zero Hunger), SDG 8 (Decent Work and Economic Growth), SDG 9 (Industry, Innovation, and Infrastructure), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals).
2. Specific Targets Based on the Article’s Content:
- Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round.
- Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation.
- Target 9.2: Promote inclusive and sustainable industrialization and, by 2030, significantly raise industry’s share of employment and gross domestic product.
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Target 17.17: Encourage and promote effective public, public-private, and civil society partnerships, building on the experience and resourcing strategies of partnerships.
The article’s content aligns with these specific targets under the respective SDGs. The targets address ending hunger, promoting economic productivity, sustainable industrialization, reducing food waste, and fostering partnerships.
3. Indicators Mentioned or Implied in the Article:
- Indicator 2.1.1: Prevalence of undernourishment
- Indicator 8.2.1: Annual growth rate of real GDP per employed person
- Indicator 9.2.1: Manufacturing value added as a proportion of GDP and per capita
- Indicator 12.3.1: Food loss index
- Indicator 17.17.1: Amount of United States dollars committed to public-private and civil society partnerships
The article implies these indicators that can be used to measure progress towards the identified targets. These indicators include the prevalence of undernourishment, annual growth rate of real GDP per employed person, manufacturing value added as a proportion of GDP and per capita, food loss index, and the amount of United States dollars committed to partnerships.
4. Table: SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
---|---|---|
SDG 2: Zero Hunger | Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round. | Indicator 2.1.1: Prevalence of undernourishment |
SDG 8: Decent Work and Economic Growth | Target 8.2: Achieve higher levels of economic productivity through diversification, technological upgrading, and innovation. | Indicator 8.2.1: Annual growth rate of real GDP per employed person |
SDG 9: Industry, Innovation, and Infrastructure | Target 9.2: Promote inclusive and sustainable industrialization and, by 2030, significantly raise industry’s share of employment and gross domestic product. | Indicator 9.2.1: Manufacturing value added as a proportion of GDP and per capita |
SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | Indicator 12.3.1: Food loss index |
SDG 17: Partnerships for the Goals | Target 17.17: Encourage and promote effective public, public-private, and civil society partnerships, building on the experience and resourcing strategies of partnerships. | Indicator 17.17.1: Amount of United States dollars committed to public-private and civil society partnerships |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: fas.usda.gov
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