Sustainable Development Goals and Agricultural Conservation
According to Ian Bateman and Andrew Balmford, the practice of sharing land with agriculture for conservation purposes primarily benefits common bird and insect species. However, they argue that selectively setting aside certain lands from agriculture would be more effective in protecting rarer species (Nature 618, 671–674; 2023). While this approach may be valid, it is essential to consider the impact on common species that play a crucial role in food production.
Competing Interests
The authors declare no competing interests.
SDGs, Targets, and Indicators
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SDG 15: Life on Land
- Target 15.5: Take urgent and significant action to reduce the degradation of natural habitats, halt the loss of biodiversity, and protect and prevent the extinction of threatened species.
- Indicator: The article discusses the need to protect rarer species by sparing some lands from agriculture, which aligns with the target of halting the loss of biodiversity and preventing species extinction.
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SDG 2: Zero Hunger
- Target 2.4: Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production.
- Indicator: The article mentions the importance of protecting common species that are crucial for food production, indicating the need to ensure sustainable food production systems.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 15: Life on Land | Target 15.5: Take urgent and significant action to reduce the degradation of natural habitats, halt the loss of biodiversity, and protect and prevent the extinction of threatened species. | The article discusses the need to protect rarer species by sparing some lands from agriculture, which aligns with the target of halting the loss of biodiversity and preventing species extinction. |
| SDG 2: Zero Hunger | Target 2.4: Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production. | The article mentions the importance of protecting common species that are crucial for food production, indicating the need to ensure sustainable food production systems. |
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Source: nature.com
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