Sustainable Development Goals (SDGs)
Introduction
The Sustainable Development Goals (SDGs) are a set of 17 global goals adopted by the United Nations in 2015. These goals aim to address the most pressing social, economic, and environmental challenges facing our world today. They provide a framework for countries, organizations, and individuals to work towards a more sustainable future.
Goal 1: No Poverty
Goal 1 focuses on eradicating poverty in all its forms and dimensions. It aims to ensure that all people have access to basic resources, services, and opportunities for economic growth.
Goal 2: Zero Hunger
Goal 2 aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture. It recognizes the importance of ensuring that everyone has access to safe, nutritious, and sufficient food.
Goal 3: Good Health and Well-being
Goal 3 focuses on promoting physical and mental health, ensuring universal access to healthcare services, and reducing the burden of diseases. It aims to improve the well-being of individuals and communities.
Goal 4: Quality Education
Goal 4 aims to ensure inclusive and equitable quality education for all. It emphasizes the importance of lifelong learning opportunities and the acquisition of knowledge and skills necessary for sustainable development.
Goal 5: Gender Equality
Goal 5 promotes gender equality and empowerment of all women and girls. It aims to eliminate all forms of discrimination and violence against women, and ensure equal access to opportunities and resources.
Goal 6: Clean Water and Sanitation
Goal 6 focuses on ensuring availability and sustainable management of water and sanitation for all. It aims to improve access to clean drinking water, sanitation facilities, and hygiene practices.
Goal 7: Affordable and Clean Energy
Goal 7 aims to ensure access to affordable, reliable, sustainable, and modern energy for all. It promotes the use of renewable energy sources and energy efficiency to reduce greenhouse gas emissions.
Goal 8: Decent Work and Economic Growth
Goal 8 focuses on promoting inclusive and sustainable economic growth, full and productive employment, and decent work for all. It aims to eradicate forced labor, child labor, and promote safe working environments.
Goal 9: Industry, Innovation, and Infrastructure
Goal 9 aims to build resilient infrastructure, promote inclusive and sustainable industrialization, and foster innovation. It recognizes the importance of infrastructure development in supporting economic growth and sustainable development.
Goal 10: Reduced Inequalities
Goal 10 promotes social, economic, and political inclusion of all individuals, regardless of their age, sex, disability, race, ethnicity, origin, religion, or economic or other status. It aims to reduce inequalities within and among countries.
Goal 11: Sustainable Cities and Communities
Goal 11 focuses on making cities and human settlements inclusive, safe, resilient, and sustainable. It aims to ensure access to affordable housing, basic services, transportation systems, and green spaces.
Goal 12: Responsible Consumption and Production
Goal 12 promotes sustainable consumption and production patterns. It aims to achieve efficient use of resources, reduce waste generation, and minimize the environmental impact of consumption and production activities.
Goal 13: Climate Action
Goal 13 addresses the urgent need to combat climate change and its impacts. It aims to strengthen resilience and adaptive capacity to climate-related hazards, integrate climate change measures into policies, and promote education and awareness on climate change.
Goal 14: Life Below Water
Goal 14 focuses on conserving and sustainably using the oceans, seas, and marine resources for sustainable development. It aims to prevent and reduce marine pollution, protect marine ecosystems, and promote sustainable fisheries.
Goal 15: Life on Land
Goal 15 aims to protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, halt and reverse land degradation, and halt biodiversity loss. It recognizes the importance of biodiversity for sustainable development.
Goal 16: Peace, Justice, and Strong Institutions
Goal 16 promotes peaceful and inclusive societies for sustainable development, provides access to justice for all, and builds effective, accountable, and inclusive institutions at all levels. It aims to reduce violence, corruption, and promote the rule of law.
Goal 17: Partnerships for the Goals
Goal 17 recognizes the importance of global partnerships in achieving the SDGs. It aims to strengthen international cooperation, enhance policy coherence, and mobilize resources to support sustainable development efforts.
SDGs, Targets, and Indicators
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SDG 12: Responsible Consumption and Production
- Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
- Indicator: The article mentions that “food waste is a major contributor to climate change,” indicating the need to reduce food waste as part of responsible consumption and production.
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SDG 13: Climate Action
- Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning.
- Indicator: The article highlights the need for education and awareness to address climate change and its impact on food waste.
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SDG 2: Zero Hunger
- Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round.
- Indicator: The article mentions that reducing food waste can help address hunger by ensuring access to sufficient food for all.
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 12: Responsible Consumption and Production | Target 12.3: By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses. | The article mentions that “food waste is a major contributor to climate change,” indicating the need to reduce food waste as part of responsible consumption and production. |
| SDG 13: Climate Action | Target 13.3: Improve education, awareness-raising, and human and institutional capacity on climate change mitigation, adaptation, impact reduction, and early warning. | The article highlights the need for education and awareness to address climate change and its impact on food waste. |
| SDG 2: Zero Hunger | Target 2.1: By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round. | The article mentions that reducing food waste can help address hunger by ensuring access to sufficient food for all. |
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Source: www2.deloitte.com
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