Türkiye Economic Empowerment Sector Achievements Report – May 2025
Overview
This report highlights the key achievements in Türkiye’s Economic Empowerment Sector as of May 2025, with a particular focus on Agriculture, Food, and Nutrition. The initiatives align closely with the United Nations Sustainable Development Goals (SDGs), aiming to foster sustainable economic growth, food security, and improved nutrition for vulnerable populations.
Key Achievements in Economic Empowerment
- Agricultural Development: Enhanced agricultural productivity through capacity building and resource provision, contributing to SDG 2 (Zero Hunger) and SDG 8 (Decent Work and Economic Growth).
- Food Security and Nutrition: Implementation of nutrition-sensitive programs that improve access to nutritious food, supporting SDG 3 (Good Health and Well-being) and SDG 2 (Zero Hunger).
- Livelihood Support: Strengthening livelihoods by providing training and financial resources to vulnerable groups, advancing SDG 1 (No Poverty) and SDG 10 (Reduced Inequalities).
- Market Access: Facilitating access to markets for small-scale producers, promoting sustainable economic growth and SDG 9 (Industry, Innovation, and Infrastructure).
Alignment with Sustainable Development Goals (SDGs)
- SDG 1 – No Poverty: Economic empowerment initiatives reduce poverty by enabling self-reliance and income generation.
- SDG 2 – Zero Hunger: Agricultural and nutrition programs enhance food availability and dietary diversity.
- SDG 3 – Good Health and Well-being: Improved nutrition contributes to better health outcomes for communities.
- SDG 8 – Decent Work and Economic Growth: Job creation and skills development foster sustainable economic growth.
- SDG 10 – Reduced Inequalities: Targeted support for marginalized groups promotes social inclusion and equity.
- SDG 9 – Industry, Innovation, and Infrastructure: Strengthening market linkages and infrastructure supports resilient economic systems.
Conclusion
Türkiye’s Economic Empowerment Sector has made significant strides in advancing sustainable development through integrated programs in agriculture, food security, and nutrition. These efforts contribute directly to multiple SDGs, promoting inclusive growth and improved well-being for vulnerable populations. Continued focus on these areas is essential to achieving long-term sustainability and resilience.
1. Sustainable Development Goals (SDGs) Addressed or Connected
Based on the article titled “Türkiye Economic Empowerment Sector Achievements – National – May 2025,” the following SDGs are relevant to the issues discussed:
- SDG 1: No Poverty – Economic empowerment directly relates to reducing poverty by increasing income and economic opportunities.
- SDG 2: Zero Hunger – The article mentions agriculture, food, and nutrition, which are core to ending hunger and improving food security.
- SDG 8: Decent Work and Economic Growth – Economic empowerment supports sustained, inclusive economic growth and productive employment.
- SDG 10: Reduced Inequalities – Empowering vulnerable populations contributes to reducing inequalities within and among countries.
2. Specific Targets Under Those SDGs Identified
- SDG 1: No Poverty
- Target 1.2: Reduce at least by half the proportion of men, women and children living in poverty in all its dimensions.
- Target 1.4: Ensure that all men and women have equal rights to economic resources and access to basic services.
- SDG 2: Zero Hunger
- Target 2.1: End hunger and ensure access by all people to safe, nutritious and sufficient food all year round.
- Target 2.3: Double the agricultural productivity and incomes of small-scale food producers.
- SDG 8: Decent Work and Economic Growth
- Target 8.3: Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, and innovation.
- Target 8.5: Achieve full and productive employment and decent work for all women and men.
- SDG 10: Reduced Inequalities
- Target 10.2: Empower and promote the social, economic and political inclusion of all.
3. Indicators Mentioned or Implied to Measure Progress
The article implies several indicators that can be used to measure progress towards the targets:
- Proportion of population below the national poverty line (related to SDG 1.2)
- Access to economic resources and services such as credit, land, and training (related to SDG 1.4 and 10.2)
- Prevalence of undernourishment and food insecurity (related to SDG 2.1)
- Income levels and productivity of small-scale food producers (related to SDG 2.3)
- Employment rates and quality of jobs created (related to SDG 8.5)
- Number of people engaged in entrepreneurship and economic activities (related to SDG 8.3)
These indicators are either explicitly referenced through the themes of agriculture, food, nutrition, and economic empowerment or implied through the focus on sector achievements and economic inclusion.
4. Table of SDGs, Targets, and Indicators
SDGs | Targets | Indicators |
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SDG 1: No Poverty |
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SDG 2: Zero Hunger |
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SDG 8: Decent Work and Economic Growth |
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SDG 10: Reduced Inequalities |
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Source: reliefweb.int