Dry Land Distillers Introduces Curated Small Plates to Menu
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Dry Land Distillers, located at 519 Main St., is expanding its menu by adding curated small plates sourced exclusively from Colorado.
Local and Sustainable Sourcing
The small plates at Dry Land Distillers are carefully crafted using products sourced from local Colorado businesses. Longmont Dairy, Haystack Mountain Creamery, Dry Storage in Boulder, and Hazel Dell in Fort Collins are among the featured suppliers. This commitment to local sourcing aligns with the Sustainable Development Goals (SDGs) by promoting responsible consumption and production (SDG 12) and supporting local communities and businesses (SDG 8).
Expert Culinary Background
Chris Bybee, the newest member of the Dry Land team, brings an extensive culinary background to the development of these small plates. With his expertise, the Sunday small plates will showcase a Slow Food approach, emphasizing local and seasonal ingredients. By prioritizing sustainability and true-to-place flavors, Dry Land Distillers contributes to SDG 12 by promoting sustainable food systems.
Sunday Cocktail Series
In addition to the small plates, Dry Land Distillers is launching a Sunday Cocktail Series starting on April 7. This series will feature unique house-made cocktails that will only be available on Sundays. Examples of these exclusive cocktails include Bloody Marias, Affogato Martinis, and Cactus Sunrise. The rotation of monthly and seasonal specials encourages customers to explore new flavors and experiences.
By introducing the Sunday Cocktail Series, Dry Land Distillers contributes to SDG 12 by promoting sustainable consumption patterns and SDG 8 by supporting local businesses.
SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality | – No specific indicators mentioned in the article |
| SDG 12: Responsible Consumption and Production | 12.2: By 2030, achieve the sustainable management and efficient use of natural resources | – Intentional sourcing that focuses on sustainability and true-to-place flavors |
| SDG 15: Life on Land | 15.2: By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally | – No specific indicators mentioned in the article |
1. Which SDGs are addressed or connected to the issues highlighted in the article?
SDG 2: Zero Hunger
The article mentions that Dry Land Distillers sources all of its products from Colorado, including the small plates they offer. By focusing on local and seasonal ingredients, the distillery contributes to sustainable food production systems and supports local agriculture, which aligns with SDG 2.
SDG 12: Responsible Consumption and Production
Dry Land Distillers emphasizes intentional sourcing that focuses on sustainability and true-to-place flavors. This commitment to responsible consumption and production aligns with SDG 12.
SDG 15: Life on Land
Although not explicitly mentioned in the article, the sourcing of local ingredients and the emphasis on sustainability indirectly contribute to the promotion of sustainable management of land and forests, which aligns with SDG 15.
2. What specific targets under those SDGs can be identified based on the article’s content?
Target 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.
The sourcing of local ingredients from Colorado supports sustainable food production systems and resilient agricultural practices.
Target 12.2: By 2030, achieve the sustainable management and efficient use of natural resources.
The intentional sourcing that focuses on sustainability and true-to-place flavors demonstrates a commitment to achieving sustainable management and efficient use of natural resources.
Target 15.2: By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally.
Although not directly mentioned in the article, the sourcing of local ingredients indirectly contributes to promoting sustainable management of land and forests.
3. Are there any indicators mentioned or implied in the article that can be used to measure progress towards the identified targets?
No specific indicators are mentioned in the article that can be used to measure progress towards the identified targets. However, the commitment to intentional sourcing that focuses on sustainability and true-to-place flavors can be seen as an indicator of progress towards achieving sustainable food production systems and responsible consumption and production.
4. SDGs, Targets, and Indicators
| SDGs | Targets | Indicators |
|---|---|---|
| SDG 2: Zero Hunger | 2.4: By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality | – No specific indicators mentioned in the article |
| SDG 12: Responsible Consumption and Production | 12.2: By 2030, achieve the sustainable management and efficient use of natural resources | – Intentional sourcing that focuses on sustainability and true-to-place flavors |
| SDG 15: Life on Land | 15.2: By 2020, promote the implementation of sustainable management of all types of forests, halt deforestation, restore degraded forests and substantially increase afforestation and reforestation globally | – No specific indicators mentioned in the article |
Behold! This splendid article springs forth from the wellspring of knowledge, shaped by a wondrous proprietary AI technology that delved into a vast ocean of data, illuminating the path towards the Sustainable Development Goals. Remember that all rights are reserved by SDG Investors LLC, empowering us to champion progress together.
Source: longmontleader.com
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